DUNCAN BBQ Co. - Lone Oak, Texas

Adresse: 7396 US-69, Lone Oak, TX 75453.
Téléphone: 9036344227.
Site web: facebook.com.
Spécialités: Restaurant de grillades.
Autres données d'intérêt: Terrasse, Vente à emporter, Repas sur place, Livraison, Déjeuner, Dîner, Dîner en solo, Entrée accessible en fauteuil roulant, Parking accessible en fauteuil roulant, Places assises accessibles en fauteuil roulant, Toilettes accessibles en fauteuil roulant, Cuisine simple et traditionnelle, Petites portions à partager, Restauration sur le pouce, Déjeuner, Dîner, Traiteur, Desserts, Places assises, Toilettes, Branché, Chaleureux, Décontracté, Adapté aux familles, Groupes, Touristes, Réservations acceptées, Cartes de crédit, Cartes de paiement, Paiements mobiles NFC, Cartes de crédit, Chaises hautes, Convient aux enfants, Menu enfant, Parking, Parking gratuit, Parking gratuit dans la rue, Chiens acceptés.
Avis : Cette entreprise a 346 avis sur Google My Business.
Avis moyen: 4.8/5.

Emplacement de DUNCAN BBQ Co.

9036344227

DUNCAN BBQ Co. est un restaurant de grillades très apprécié, situé à 7396 US-69, Lone Oak, TX 7

Avis de DUNCAN BBQ Co.

Susan Arnold

5/5

Fantastic food, service and atmosphere. We drove from Tyler to have lunch here and it was definitely worth the drive! Had enough food to feed two people on one plate. You definitely want to try the East Texas Twinkies. They were really good.

itsleegee

2/5

The only reason I’m giving two stars is the service. The food is amazing and the place is a hidden gem!! I wanted to get catering for my baby shower, and I even went to the restaurant in person and tried to place an order. I was told I can’t because it got busy so I was given the owners number to call. He told me even if I don’t pick up I’ll give you a call back. I called soon after and never heard anything and left a voicemail. If catering was an issue or the business couldn’t do it, that would have been helpful to know instead of ghosting customers. Truly disappointing.

Joel Derrough

5/5

I am a regular at 11am every Thursday.
This is very likely the finest BBQ establishment east and west of the Atlantic Ocean. You heard that right, the world. The atmosphere and ambiance is simple and perfect. You are there to have brisket juices run down your chin and the decor shows it.
Sliced in front of you - you see exactly what you are going to get, he cuts heavy if anything and usually adds a slice of sausage so that you regret not ordering a pound of it. When you get to the counter, you expect to empty your wallet and be happy about it, but nope, reasonable prices.
If there is ever a “special” or a new menu item, which is rare, get 3. It will likely include bacon or cream cheese and there’s a possibility it will change your life.
Kind, courteous staff and always sells out, get there quick fast and in a hurry if you don’t want to cry yourself home without dinner. A destination bbq location.

Jessica Acker

5/5

The bbq was so yummy! It has an open concept seating. There is a sink outside the rest room so you can wash your hands without going into the restroom.

Vans Tavern

5/5

Amazing little BBQ joint on the side of the road. The food was amazing!!! Service was great. Up seeing our daughter and found this place on Google so glad we made the trip over to try it out. If your in the area do yourself and go eat some amazing bbq!!

Toby Arnett

5/5

This was an awesome place to find. We were hungry and driving through and sounded good. Very happy we did!! The food was amazing! We got ribs that were fall off the bone delicious. With some chopped brisket and plenty of sides. They have their own BBQ sauce that was amazing too! My personal favorite was the ribs, brisket, banana pudding, and their Cole slaw. If we happen to come back this way we will definitely make it a point to stop back in for more food.

Tri Nguyen

5/5

Two meat plate with brisket and jalapeno sausage was delicious. I also got the Cajun chicken leg that was juicy and seasoned. You have to try the banana pudding. It's thicker and has more custard consistency with so much flavor

Jeremy Robinson

5/5

We came here last summer on a motorcycle ride it was called Moore's Meats then, I knew the owner personally and the food was good.
Not taking anything away from the original owner. But the brisket we ate yesterday was probably the best I've ever tasted. It was juicy, melted in your mouth, WOW!! I can tell you this is the place to eat some BBQ.
Tables were cleaned with alcohol, after each patron got up and left.
Nice place, we we're greeted warmly and the FREE banana pudding was a nice touch, and tasty too.