Acre Distilling Co.

William Cooper

Did the blending experience and it was killer. Whiskey is top notch, and the owner was very personable and had some great stories and history info. Can’t wait to come back.

Christopher Anzaldua

The owner, Tony, did a wonderful job of leading our tasting tour. A small, local distillery that makes whiskey, vodka, gin, and rum. Great infusions and straight spirits! I plan on doing the whiskey blending tour in the future!

Nani

I had no idea this distillery was across the street from the University of Texas at Arlington, Fort Worth location. I’ve discovered so many bars and distilleries that are 7-10mins from my home. So glad I got to experience great customer service during my visit. I enjoyed the lavender lemon drop beverage, food, and relaxing atmosphere. I discussed the $20 tour and tasting with Roderick. I will return for a tour and tasting session when it gets cooler outside.

kyle toca

Daniel vann

First time here and it was great! The tasting tour was only $20 with 7 tastings of vodka, whiskey and rums. Great history and great drinks. At the bar they had great drinks with there assorted alcohol. Will go again!

Ancillary Logistics

For my husband's birthday, our group had the pleasure of attending a tasting event hosted by the esteemed Mr. Tony, a true connoisseur and expert in the world of fine spirits. As we gathered at the intimate tasting room, Mr. Tony welcomed us with warmth and enthusiasm, eager to share his vast knowledge on the art of distillation. He guided us through an engaging exploration of his meticulously crafted products, each one a testament to his passion and the rich history of Fort Worth's distilling legacy. With a keen eye for detail, Mr. Tony captivated us with insights into the intricate machinery and time-honored techniques that brought these exceptional libations to life. His infectious passion and deep understanding of the distilling process made the experience truly immersive, transporting us through the decades as he recounted the evolution of Fort Worth's vibrant spirit scene. As we sampled the diverse array of offerings, from bold and robust to smooth and nuanced, we couldn't help but be swept up in the convivial atmosphere, expertly curated by the talented bartender. By the time we departed, our senses were delighted, our palates enlightened, and our appreciation for the art of distillation profoundly deepened, leaving us with a newfound enthusiasm for the exceptional spirits we had the privilege to experience.

Jason Mouton

We liked most of the cocktails and the cool atmosphere in the tasting room. The service is good but a bit slow, since you wait in line and they make the drinks one at a time. We loved the cherry bounce and the liquid pancakes liqueurs. That said it is super convenient to downtown and I would return if staying there. Update: I have no issue with the time it takes to make a good cocktail. I would recommend perhaps taking orders at the table and/or bringing the drinks to the table when ready, versus everyone standing in line and waiting for the drinks to be handed over one by one.

Vadim Solodukhin

Opened in December of 2015, this house of award-winning spirits is located in the Hell's Half Acre where Butch Cassidy, the Sundance Kid, Doc Holliday, Bat Masterson, Wyatt Earp, and Etta Place once walked. The whisky mixing tour is a must. Very knowledgeable staff.